Across
- 6. refrigerators should be kept at _____ degrees Fahrenheit or below
- 8. do not use a sponge to _______ your cutting board
- 10. make sure to regularly clean your refrigerator ________
- 11. food either should _____ in the refrigerator or in cold water
- 12. -20-0 and 140-160 degrees Fahrenheit ______ bacteria growth
- 13. _____________ should be cooked at 160 degrees Fahrenheit to kill bacteria
- 16. _____ cutting boards are used for cutting meat
- 17. you should regularly change your __________
- 20. _______________________ should be cooked at 145 degrees Fahrenheit to kill bacteria
- 22. you should wash your fruits and vegetables _____ you eat them
- 23. you should wash your hands for minimum ______ seconds
- 25. 160-212 degrees Fahrenheit ______ bacteria growth
- 26. the __________ temperature is between 40-140 degrees Fahrenheit
- 29. when _______ foods they should be cooked at 165 degrees Fahrenheit
- 30. 32-40 degrees Fahrenheit _______ bacteria growth
Down
- 1. the danger zone causes _________ to grow
- 2. ____________ should be cooked at 165 degrees Fahrenheit to kill bacteria
- 3. do not use the same ______ when dealing with raw and cooked foods
- 4. it is better to wash your hands than using ______________
- 5. make sure to wash out ________ from your sponge
- 7. when cutting food use _____ knives instead of dull ones
- 9. if a tin can is ______ then bacteria has grown in there and it has rottened
- 14. ______ cutting boards are used for cutting produce
- 15. do not taste test with the same ______
- 18. clean and sanitize all surfaces and utensils in ____ sudsy water
- 19. when you have an opened ______ make sure to quickly cover it then wear a pair of gloves
- 21. do not touch the ______ handle after washing your hands
- 23. foods should not sit out for more than ______ hours
- 24. fish should be cooked until it turns ________
- 27. freezers should be kept at _____ degrees Fahrenheit or below
- 28. to prevent bacteria growth in your sponge make sure after using to to ______ out the water