Kitchen Safety/Sanitation

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Across
  1. 4. - This should be the first step when entering the kitchen.
  2. 6. - Store leftovers in this to keep them safe.
  3. 7. - Use this method to safely defrost food.
  4. 9. - Use this carefully to avoid cuts.
  5. 12. - Store food in this to keep it fresh.
  6. 13. - 40 - 140
  7. 14. - Use this tool to ensure meat is cooked properly.
  8. 15. - Keep this area tidy to prevent cross-contamination.
  9. 18. - Always ensure food is cooked this way to kill bacteria.
  10. 20. - Wash hands with soap for at least this many seconds.
  11. 21. - This is crucial for preventing slips and falls.
  12. 22. - Always check this on food packages before use.
  13. 23. - Always use this before handling food.
  14. 25. - Clean surfaces with this solution to kill germs.
Down
  1. 1. - It’s important to store perishable items in this appliance.
  2. 2. - This is a common source of bacteria in kitchens.
  3. 3. - Avoid this when handling raw meat.
  4. 5. - Quick Sanitization
  5. 6. - Used to cut fruits, vegetables, meats, etc. on.
  6. 8. - Essential practices for maintaining a clean kitchen.
  7. 10. - This is crucial when handling hot items to avoid burns.
  8. 11. - General term for practices that prevent foodborne illnesses.
  9. 16. - This ensures that food is prepared safely.
  10. 17. - Inspect food for this to ensure quality and safety.
  11. 19. - Use this for effective sanitation of surfaces.
  12. 24. - Used to measure ingredients