Across
- 2. Has a responsibility to provide a safe
- 3. keep what out of the kitchen?
- 6. use one ____ for fresh produce & raw meat
- 11. '___ is the process of handling food in clean and healthy ways'
- 12. what should you always keep knifes?
- 13. first step to fight bacteria
- 15. what should you always keep electrical appliances from?
- 16. how long do you wash your hands
- 18. what do you wear when you have a sore or cut?
- 20. what should you not do when you drop a knife
- 21. 'it's better to be ____ than sorry.'
- 22. what should you keep floors clean of?
Down
- 1. what should stay away from food and small children?
- 4. what should you use when reaching up high?
- 5. What should you use to taste your food?
- 7. 'wash ____ fruits and vegetables before using.'
- 8. who assures foods are safe and pure to eat?
- 9. Danger Zone
- 10. How high above the ground should your food be?
- 11. Second step to fight bacteria
- 13. Who is important to keep safe when severing food?
- 14. to employees
- 17. when dealing with appliance, always keep your ___
- 19. fourth step to fight bacteria
- 22. third step to fight bacteria