Across
- 4. Object used to measure the internal temperature of food.
- 5. What is the first thing an inspector looks for within a food establishment?
- 8. Juices that have been heated to a high temperature for a short time to kill harmful bacteria.
- 9. _______ should never be added to sanitizers.
- 10. The _______ is the safest way to thaw meat.
Down
- 1. Juices that have NOT been heated to a high temperature for a short time to kill harmful bacteria.
- 2. _______ is the first line of defense against pests.
- 3. Cross Contamination is the spread of _______.
- 6. Always _______ your hands after handling raw meat.
- 7. An acronym used to easily remember how to identify highly susceptible populations to foodborne illness.