Kitchen Saftey

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Across
  1. 1. Hot foods must be kept hot and ________ foods must be kept cold
  2. 3. Always wear _________ clothes while cooking, to ensure nothing catchers fire
  3. 6. Before cooking, you should know where all the saftey _________ is located
  4. 8. Always open ______ away from you to avoid steam burns
  5. 9. Always wash ________ one at a time
  6. 11. Keep handles of cookware turned inward on the ________ top
  7. 12. Never keep __________ under the sink
  8. 15. Girls should always tie thier ________ back while cooking
Down
  1. 2. The kitchen should always be well _______
  2. 4. Never leave ________ on a counter top and most importantly around the stove
  3. 5. _____________ should be retrieved last when grocery shopping
  4. 7. There are many different types of food ___________ such as E. coli or salmonella
  5. 10. All accidents should be reported to the _________ immediatly
  6. 13. The microwave should never opperate ________
  7. 14. Work space should be kept _________