kitchen science crossword

1234567891011121314151617
Across
  1. 3. Fiber,starches,and sugars
  2. 6. Too much _____ can harm you
  3. 8. Carbohydrates are ______.
  4. 10. Fish are ______.
  5. 11. Oils,seeds,nuts are?
  6. 13. too much sodium is bad, true or false.
  7. 15. tomato,lettuce,meat.
  8. 16. peas,potatoes,whole grains.
  9. 17. Too much can cause_____.
Down
  1. 1. proteins give us _____.
  2. 2. in bananas and other foods.
  3. 4. carbohydrates foods are less likely to have blood spikes, true or false.
  4. 5. used to enhance better flavor in food.
  5. 6. a mineral in milk that helps bones
  6. 7. Proteins are used too _______.
  7. 9. what is sodium on the periodic table.
  8. 12. Salt is ______.
  9. 14. _____ keeps your body warm.