Kitchen stuff

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Across
  1. 2. – A deep, long-handled spoon used for serving soups and stews.
  2. 4. – A small vessel used for drinking liquids.
  3. 7. – A rounded utensil for scooping or stirring food and liquids.
  4. 8. – A large appliance used to bake, roast, or broil food.
  5. 10. – A shallow metal container for frying or sautéing food.
  6. 11. – A perforated bowl used to drain water from pasta or vegetables.
  7. 12. – A cylindrical cup with a handle, used for drinking hot beverages.
  8. 14. – A flat dish used to serve or eat food.
  9. 15. – A kitchen appliance with burners for cooking food over direct heat.
  10. 16. – A tool made of wire loops, used to beat or mix ingredients.
  11. 18. – A utensil with sharp holes, used to shred or zest food.
Down
  1. 1. – An appliance used to blend or purée food and drinks.
  2. 3. – A deep, round dish used for serving or mixing food.
  3. 5. – A deep container with a lid, used for boiling or stewing food.
  4. 6. – A tool with a sharp blade for cutting or slicing food.
  5. 7. – A tool used to filter liquids or sift dry ingredients.
  6. 9. – A tool used to grasp and turn food while cooking or serving.
  7. 13. – A utensil with prongs, used to spear and eat food.
  8. 14. – A tool with a blade for removing the skin from fruits and vegetables.
  9. 17. – A flat utensil used for flipping or spreading food.