Kitchen Supplies Crossword

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Across
  1. 2. Used to measure ingredients like liquids and spices.
  2. 5. Used to mash potatoes and other vegetables.
  3. 7. Used for cooking sauces or small quantities of food.
  4. 8. Used for cutting and chopping meat and vegetables.
  5. 9. Used for mixing cakes and stirring hot mixtures
  6. 13. Used to roll out a pastry.
  7. 17. Used for mixing and folding mixtures and for eating soups.
  8. 19. A board used to cut vegetables, fruit, meat, etc.
  9. 21. Used to grate vegetables, fruit, and cheese.
  10. 22. Used for making flans and quiches.
  11. 23. Used for spreading margarine or spreads.
  12. 24. Used to mix cakes and pastries.
  13. 25. Used for lifting and turning food
Down
  1. 1. Used to weigh dry ingredients accurately
  2. 3. Used to peel potatoes, other vegetables and fruits.
  3. 4. Used to drain pasta, e.g. spaghetti or rice.
  4. 6. Used to open cans.
  5. 9. Used to beat egg whites and light cake mixtures.
  6. 10. Used to test cakes, to see if they are ready.
  7. 11. Used to fry meat or fish.
  8. 12. Used to taste food or mix sugar into tea/coffee.
  9. 14. Used to cut pastries and biscuits into different shapes
  10. 15. Used to bake Swiss rolls and some small cakes.
  11. 16. Used for baking small cakes and tarts/muffins.
  12. 18. Used for pushing out mixtures, such as icing/frosting over cakes.
  13. 20. Used to measure different liquids such as water or milk.