Across
- 2. Reduce food to small shreds by rubbing it on a grater.
- 3. Chop food into very small pieces.
- 5. Cook in liquid just below the boiling point.
- 7. Cook meat or vegetables in an oven using dry heat.
- 8. Soak food in a flavored liquid before cooking.
- 10. Cook in an oven by dry heat.
- 12. Cut into small pieces.
- 13. Beat or stir with a rapid movement.
- 15. Combine ingredients until smooth and uniform.
- 16. Cook food using the vapor from boiling water.
- 17. Cook food quickly in a small amount of oil or fat.
Down
- 1. Cook sugar or foods until they develop a brown color and flavor.
- 4. Blend or mash food until it becomes a smooth, thick consistency.
- 5. Brown the surface of food quickly with intense heat.
- 6. Cut food into small cubes.
- 9. Gently mix ingredients with a lifting motion.
- 10. Cook food by heating it in water until bubbles rise to the surface.
- 11. Cook food slowly in a small amount of liquid in a closed container.
- 12. Beat butter and sugar until smooth and fluffy.
- 14. Work dough with hands to develop gluten.