Across
- 3. Leveling dry ingredients
- 8. Holds ingredients while mixing
- 11. Measuring dry ingredients
- 12. Mixing ingredients
- 13. Measuring small amounts
- 14. Turning/Flipping and serving food
- 15. Baking flat items
Down
- 1. Cooling and storing baked goods
- 2. Cooking and reheating liquid
- 4. Picking up, moving, and serving food
- 5. Removing the skin and peel off fruits and vegetables
- 6. Mixing ingredients and incorporating air
- 7. Measuring liquid ingredients
- 9. Grating and shredding food items
- 10. Scraping excess