Across
- 7. Used to cut solid fat into flour.
- 10. Wire tool used to beat foods by hand.
- 12. Tool used to wash fruits and vegetables and for draining water from pastas.
- 14. Will allow you to open a can of tuna.
- 15. A ____ measuring cup is used to measure ingredients like milk and water.
- 16. To mince, garlic you could use a knife or a ____.
- 19. What should you use to flip a hamburger on a grill?
- 20. Used to cook foods like stock and soup.
- 22. Helpful for moving dough and cleaning surfaces of flour.
- 25. Tool used to serve soups.
- 26. Used for general stovetop cooking.
- 27. Commonly used in Asian cooking.
- 30. sheets that fit into sheet pans to prevent foods from sticking.
- 31. Used to flatten dough.
- 32. This is used to crush/grind small ingredients like spices.
- 33. Special scissors that can be used to cut herbs.
Down
- 1. To combine ingredients I would usually use a ______ spoon.
- 2. A Citrus___ can be used to squeeze lemon juice from a lemon.
- 3. Measuring___ are used to measure out small amounts of dry or liquid ingredients.
- 4. A ____ measuring cup is used to measure ingredients like flour and sugar.
- 5. Tray used to cook foods in an oven up to 500 degrees.
- 6. This is sometimes called a shredder.
- 8. Can aerate flour.
- 9. A ____ spatula is used to remove material from mixing bowls and measuring cups.
- 11. Used to spread frosting on a cake.
- 13. After cooking potatoes, you could use this tool to mash them.
- 17. Can remove the skin from a potato.
- 18. This type of skillet is very heavy and can handle high heat.
- 21. Used to lift and grip objects for flipping or turning.
- 23. Used to remove solid foods from liquid.
- 24. This tool can be used to coat food with melted butter.
- 28. Use an____ to remove your hot sheet pan from the oven.
- 29. Sometimes called a microplane. Can peel the rind off of citrus fruits.