Across
- 2. A deep cooking pan with a handle and lid for boiling simmering and steaming foods.
- 4. Various holes and blades which cut cheese and vegetables into thin strips or slices.
- 5. Wire mesh and rotating bars for breaking up lumps or loosening flour
- 9. Tool used for mashing potatoes and other items.
- 10. Cast iron, metal or glass pan with low sides.
Down
- 1. Glass, ceramic, or metal dishes may also have a cover to fit.
- 2. A fine wire mesh used to drain liquids from smaller amounts of food.
- 3. A bowl with holes used to drain pasta and other liquids from food.
- 6. Used for lifting and turning items like pancakes and meat.
- 7. Simplest tool for beating and stirring light mixtures
- 8. cup or bowl-shaped spoon used from transferring liquids such as soups.
- 11. Safety pinchers to easily and safely grab or turn food items.