Kitchen Tools

2. Tool to remove the outer layer of fruits and veg
8. large deep spoon used to serve soups, stews, punch and sauces
9. Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
10. A bowl with holes to allow liquids to pass through. Used for separating solid materials from liquids and washing veg and fruits
11. utensils for measuring small amounts of both dry and liquid ingredients accurately
13. Thin, flat metal pan with no or only shallow sides used to bake a variety of foods.

1. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
3. tool used to flatten dough for rolls, pizza, cookies or crusts
4. metal or wood device to raise hot foods from the counter top so that they will cool or dry more quickly due to the air circulation
5. larger, flat baking pan with shallow sides used for making sheet cakes, bars and jelly roll cakes
6. Hammer-like device used to pound thick portions of meat till they are thinner and more tender
7. utensil used to lift and hold foods while they are being cooked or served
12. wire mesh container that is used to strain liquids away from solid ingredients or to separate and aerate dry ingredients like flour and powdered sugar
14. tool used to cut foods and materials used in the kitchen