Across
- 2. Used for grabbing foods and joined together at one end
- 4. Need to wash many times during the cooking process
- 6. Used to scrape out bowls
- 7. Used to peel the skin off of vegetables
- 11. Used to protect the hands
- 12. Protects hands from very hot foods
- 13. Used to heat food quickly
- 15. Used to blend, mix and crush
Down
- 1. Shaped like a bowl with lots of holes in it
- 3. Used for mixing,has a series of metal loops
- 5. What you should never use on a grease fire
- 8. Used for scooping soups or sauces
- 9. Used to mash soft foods
- 10. Allows the chef to tell when meat is done
- 11. Used to shred foods into fine (small) pieces
- 14. Used to slice foods into smaller pieces