Across
- 3. used for opening packaging.
- 5. Aerates flour and combines dry ingredients evenly.
- 6. Heats or cooks food quickly using radiation.
- 7. Pan with cup-shaped molds for baking muffins or cupcakes.
- 8. circular blade to roll to cut
- 12. Removes foods from liquids while draining.
- 20. Small knife for peeling and detail work.
- 22. Electric tool for mixing batters and dough.
- 23. large flat electric surface to cook things like pancakes
- 24. Used to measure dry ingredients like flour and sugar.
- 27. Grip and turn foods like meat or pasta.
- 28. Purees, chops, or mixes foods and liquids.
- 29. Removes thin layers of skin from fruits and vegetables.
- 30. Holds and pours beverages.
- 33. Serated knife used to cut delicate foods
Down
- 1. Shreds cheese, vegetables, and zest from citrus fruits.
- 2. Incorporates air into mixtures like eggs or cream.
- 4. Drains liquid from pasta, vegetables, or canned foods.
- 9. used to open aluminum canned goods
- 10. Used to measure small amounts of dry or liquid ingredients.
- 11. Allows air circulation to cool baked goods evenly.
- 13. Toasts bread or heats small foods.
- 14. Typically glass or plastic with a spout; measures liquids.
- 15. Round or square pan used for baking cakes.
- 16. Stirs hot foods without transferring heat.
- 17. Rolls out dough for pies, cookies, or pastries.
- 18. Protective gloves for handling hot pans and dishes.
- 19. Flat pan for baking cookies or roasting.
- 21. Large, all-purpose knife for chopping, slicing, and dicing.
- 25. Surface for cutting and chopping ingredients to protect counters.
- 26. Scoops and serves soups or stews.
- 31. Scrapes bowls and folds ingredients.
- 32. Hold and mix ingredients; come in various sizes.