Across
- 2. Used to apply sauces or marinades
- 6. Used to drain water from pasta or vegetables
- 8. Flat tool for flipping or spreading
- 9. Used to flatten dough
- 10. Used to measure small amounts of ingredients
- 13. Bowl used to combine ingredients
- 15. Used to grip and lift hot food
- 16. Tool for removing skin from fruits and vegetables
- 17. Deep spoon for serving soup or stew
- 19. Tool for extracting juice from fruits
Down
- 1. Small grater for zesting or finely grating
- 3. Surface for chopping or slicing food
- 4. Used to check food temperature
- 5. Used to shred cheese or zest citrus
- 6. Tool for opening metal cans
- 7. Used to measure liquid ingredients
- 11. Used to beat or stir ingredients quickly
- 12. Sharp tool for cutting
- 13. Used to slice vegetables thinly and evenly
- 14. used for cooking meat and ribs and steak
- 18. Fine mesh tool for sifting flour or straining liquids