Across
- 3. flattens out dough
- 5. turns and flips flat foods
- 7. holds ingredients
- 10. a type of knife used to cut soft foods like bread
- 11. used to protect counters
- 13. used to scrape the sides of bowls
- 14. used to remove outer layer of fruits and vegetables
Down
- 1. used to mix light mixtures like eggs
- 2. used to move individual pieces of food
- 4. a type of knife used to cut small items
- 5. a spoon that allows liquids to drain
- 6. type of spoon that serves hot beverages or soups
- 8. removes lumps from dry ingredients
- 9. used to cut butter into dry ingredients
- 12. strains water from foods like pasta