Kitchen Tools

2. A flat surface used to safely cut and prepare food.
4. A spoon made of wood used for stirring and mixing food, especially hot dishes.
7. A bowl used to mix ingredients together.
11. Cups designed to measure liquids accurately, usually marked with volume lines.
13. A small knife used for peeling, trimming, and cutting small foods.
14. A bowl with holes used to drain water from foods like pasta or vegetables.
15. Utensils commonly used in East Asian cultures for picking up and eating food.
17. Strong scissors designed for kitchen tasks like cutting herbs, meat, or packaging.
21. A tool used to safely open metal cans by cutting around the lid.
22. A tool with two arms used to grip and lift food.
24. A handheld tool used to remove the skin from fruits and vegetables.
25. A North African clay cooking pot with a cone-shaped lid used for slow-cooking stews.
26. A utensil with prongs used for holding, turning, or eating food.
27. A deep pan used for cooking sauces, soups, or boiling liquids.

1. A knife with a serrated edge used for cutting bread without crushing it.
3. A flat pan used for frying, sautéing, or browning food.
5. A flat tool used for flipping, spreading, or scraping food.
6. A cylindrical tool used to flatten and shape dough
8. A deep-bowled spoon with a long handle used for serving soups and sauces.
9. A clay oven used in South Asian and Middle Eastern cultures for baking bread and cooking meats.
10. A large, versatile knife used for chopping, slicing, and dicing ingredients.
12. A bowl and grinding tool used to crush and grind spices, herbs, and garlic.
16. A tool with wire loops used to beat, mix, or whip ingredients, especially eggs and sauces.
18. A cone-shaped tool used to pour liquids or powders into containers with small openings.
19. A cloth worn over clothes to protect them from spills, stains, and splashes while cooking.
20. A traditional Mexican stone bowl with a matching stone grinder (called a tejolote) used to grind and mix ingredients like spices, chilies, and sauces such as salsa or guacamole.
23. A utensil used for stirring, mixing, serving, or eating food.