Kitchen Tools

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Across
  1. 3. to drain water from foods
  2. 4. a level dry ingredients
  3. 5. to measure small amounts of ingredients
  4. 6. to beat or to blend ingredients
  5. 8. to mix ingredients or cook in hot liquid
  6. 13. to shred food into small pieces
  7. 14. to slice breads and cakes
  8. 16. to cut food items and open packages
  9. 19. to protect counter tops
  10. 22. to measure liquid ingredients
  11. 24. to serve soups or stews
Down
  1. 1. to lift and turn foods without piercing them
  2. 2. to remove foods from a liquid
  3. 7. to sift and blend dry ingredients
  4. 9. to cut shortening into dry ingredients
  5. 10. to lift and turn large cuts of meat
  6. 11. to flatten dough
  7. 12. to measure dry, moist, or solid ingredients
  8. 15. to hold and Mix ingredients
  9. 17. to cut, slice, and dice foods
  10. 18. to mix ingredients and scrape ingredients from the bowl
  11. 20. to peel and cut fruits and vegetables
  12. 21. to turn or lift items such as pancakes, cookies, or meats
  13. 23. to remove the skin from fruits and vegetables