Across
- 4. measures small amount ingredients
- 7. flips food
- 8. removes the outer layer of vegetables and fruits
- 9. item used to lift and move things
- 10. flattens dough
- 11. cleans food from the side of the bowl
- 12. slices, minces, chops, cubes, and dices fruits, vegetables, and meats
- 13. beats and blends foods together and adds air to the batter
Down
- 1. large items used to measure both dry and liquid ingredients
- 2. removes lumps from mixes and separates them from the rest of the dry ingredients
- 3. stirs foods that are in liquids and can be used to separate the solid food from the liquid for serving
- 5. what we use to level the ingredients in our measuring cups
- 6. what we prepped our veggies on
- 8. tool used when we made scones to blend/combine margarine with dry ingredients