Across
- 3. wide shallow pan that can be used for searing Sear the surface of food
- 4. Many chefs use this to dice foods
- 6. cooking liquids on a stove top
- 8. Shaves the skin off the fruit
- 9. Used to scoop liquids
Down
- 1. grabs food and transfer it
- 2. use them to peel or cut things small
- 5. slices foods
- 7. Used to flip things easy