Across
- 2. Used for portioning liquids
- 6. Small, short-bladed knives designed to peel or cut intricate garnishes
- 7. Used for braising
- 9. Used to remove foods from containers
- 10. Used to remove fine strips of the outer rind of citrus fruit
Down
- 1. Strengthens blades by forging them with thick, metal collars
- 3. A pot with a long handle and straight or flared sides
- 4. Used for chopping, slicing, and most other cutting tasks
- 5. Act has an extension of the hand
- 8. Uses a rotating blade to slice foods thinly