Across
- 4. drains liquid off foods (spaghetti)
- 5. smooth or mixes a batter
- 7. used to zest or grate (nutmeg,garlic)
- 9. blends chops and even mixes foods
- 11. helps grab foods
- 12. adds air into flour and other dry ingredients
- 14. a pan that makes six eight or twelve
- 16. metal pan thats round and used for frying
- 18. used to serve noodles
- 20. scrapes the edge off lemons and oranges
Down
- 1. small oven proof cups
- 2. open tin cans with this
- 3. move hot things with this
- 6. to serve food without the liquid its in
- 7. measures dry ingredients such as salt
- 8. removes skin from fruits and vegetables
- 10. good for soup and boiling stock or pasta
- 13. scrapes the bowl made of rubber
- 15. serves liquids and stews
- 17. spreads icing onto surfaces
- 19. bakes pies and crusts