Across
- 2. a hand held instrument used to mix foods
- 10. a metal tray that food can be cooked on in the oven
- 12. an electrical appliance used to make toast
- 13. a large electric cooking pot used to cook stews and other dishes slowly
- 14. a round container used for cooking and storage
- 15. a container made of metal used to cook foods
- 16. a refrigerated compartment or room used to preserve food at a very low temperature
- 18. a kitchen appliance used for mixing, chopping and pureeing food
- 19. a device used to remove the skin from fruits and vegetables
- 21. used to flatten out dough
- 22. an enclosed compartment to cook and heat food
- 23. an electric mixing machine used in food preparation for liquefying, chopping, or pureeing
Down
- 1. a wooden or plastic board on which foods (such as meats and vegetables) are cut
- 3. an instrument used to mix and spread food
- 4. an appliance that is used to cool and store food and drinks
- 5. a large spoon with holes for draining liquid from food
- 6. a tool that uses electromagnetic waves to heat food up
- 7. an appliance used to open cans
- 8. an electric appliance filled with oil to fry foods in
- 9. a set of spoons in different sizes to measure ingredients
- 11. an instrument that has a small oval bowl on a long handle used to stir food or eat with
- 16. an instrument with two or more prongs to move food to the mouth or hold food while cutting
- 17. an instrument used to serve food, or grab hot items
- 19. a piece of thick or quilted fabric used to handle hot dishes and pans
- 20. a tool that cuts up food