Across
- 2. used to blend or beat ingredients together
- 3. measures small amounts of dry ingredients
- 4. used to cut butter into flour
- 7. can be used to cut and peel fruits and vegetables
- 8. drains water from foods
Down
- 1. shreds foods into smaller pieces
- 2. to mix ingredients together or cook in hot liquid
- 4. used to take off the skin of fruits and vegetables
- 5. flips & turns food over without piercing it
- 6. used to sift and blend dry ingredients