Across
- 3. – Soaks up water for wiping
- 4. – Removes skin from fruits or vegetables
- 6. – Grips hot foods securely
- 7. cloth – Used for drying dishes
- 10. – Sweeps crumbs and debris
- 11. Essential for chopping
- 12. – Ideal for frying or sautéing
- 13. Flips pancakes or burgers
- 16. Purees soups and smoothies
Down
- 1. – Great for boiling or simmering
- 2. – Cuts through kitchen grease
- 3. – Removes tough stains on pans
- 5. – Kills bacteria on surfaces
- 8. – Cleans kitchen floors
- 9. cloth – For drying and cleaning surfaces
- 13. – Drains pasta or rinses produce
- 14. – Used for serving soups
- 15. – Collects swept-up crumbs
- 16. – Holds water for mopping