Across
- 1. – Used for drying dishes
- 4. – Shreds cheese or vegetables
- 6. – Purees soups and smoothies
- 7. – Cleans kitchen floors
- 10. – Kills bacteria on surfaces
- 12. – Removes tough stains on pans
- 14. – Used for serving soups
- 15. – For drying and cleaning surfaces
- 16. – Grips hot foods securely
- 18. – Flips pancakes or burgers
Down
- 1. – Cuts through kitchen grease
- 2. – Great for boiling or simmering
- 3. – Sweeps crumbs and debris
- 5. – Essential for chopping
- 8. – Removes skin from fruits or vegetables
- 9. – Drains pasta or rinses produce
- 11. – Collects swept-up crumbs
- 12. – Ideal for frying or sautéing
- 13. – Holds water for mopping
- 17. – Soaks up water for wiping
