Kitchen Tools and Equipment

Edit Answers
123456789101112131415
Across
  1. 4. They are used to measure liquid ingredients(anything that levels itself).
  2. 8. This is used to cool baked goods after they come out of the oven.
  3. 9. They are used to measure small amounts of liquids and dry ingredients.
  4. 10. They are used to measure dry or solid ingredients.
  5. 12. A mixer attachment used for general mixing purposes. It's the most used mixer attachment.
  6. 13. They are used to lift and grab food.
  7. 15. It drains small particles from liquid. You keep the liquid.
Down
  1. 1. Incorporates air into foods. It is used for stirring, whipping, and beating foods.
  2. 2. It is used to scrape bowls and fold in delicate ingredients.
  3. 3. It's used to stir hot ingredients.
  4. 5. It measures weight.
  5. 6. It drains liquid from foods like pasta,fruit, and veggies. You keep the food.
  6. 7. It is used to cut fat into flour.It is used for biscuits and pastries.
  7. 11. It grates or shreds foods such as cheese and zucchini.
  8. 14. It is used to break up lumps in flour. It also mixes dry ingredients together.