Kitchen Tools and Equipment

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Across
  1. 2. Small knife for precise tasks like peeling fruits and vegetables
  2. 4. Small spoons for measuring small quantities of ingredients
  3. 7. Tool used for beating, stirring, and mixing ingredients, especially useful for eggs and sauces
  4. 10. Tool used to roll out dough for baking
  5. 11. Bowl with holes used for draining liquids from pasta, vegetables, and fruits
  6. 12. Mid-sized knife used for tasks that are too big for a paring knife but too small for a chef's knife
  7. 13. Surface used for cutting and chopping to protect countertops and keep knives sharp
  8. 14. Versatile knife used for chopping, slicing, and dicing a variety of ingredients
  9. 15. Pan with high sides and a lid used for boiling, simmering, and making sauces
  10. 18. Flat pans used for baking cookies, roasting vegetables, and more
  11. 19. Large pot used for making soups, stews, and stocks
Down
  1. 1. Bowls used for combining ingredients. Available in various sizes and materials
  2. 3. Used for measuring liquid ingredients
  3. 4. Used for measuring liquid and dry ingredients. Typically come in sets for different volumes
  4. 5. Knife with a saw-like edge used for cutting bread and tomatoes
  5. 6. Shallow pan with a flat bottom used for frying, sautéing, and browning foods
  6. 8. a cross between a saucepan and a frying pan
  7. 9. Flat, flexible tool used for scraping, stirring, and flipping. Can be rubber, silicone, or wooden
  8. 16. Tool used for removing the skin from fruits and vegetables
  9. 17. Tool used for shredding or grating ingredients like cheese, vegetables, or citrus zest