Kitchen Tools and Equipment

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Across
  1. 4. Used for cutting through tough meat and bones
  2. 7. Used for cutting strings, food packaging, baking papers, etc.
  3. 13. Used for cooking food using dry heat
  4. 16. Most accurate tool for measurement; measures the weight of an object
  5. 17. For serving soups and stew
  6. 18. Chopping board for fruits and vegetables
  7. 19. Chopping board for meats like pork and beef
  8. 20. A kitchen tool used for blending ingredients, often by hand, to incorporate air and create a light, airy texture, such as with egg whites or cream.
  9. 22. A deep, round container, typically with two handles, used for heating and cooking food, especially liquids like soups, stews, and sauces
  10. 23. It is primarily used for preserving food and drinks by maintaining a cool temperature
  11. 24. Used to drain liquid from ingredients (ex. vegetables)
Down
  1. 1. A garnishing tool used to make balls of fruit from a scoop with a diameter from around 1 centimeter to 3 centimeters
  2. 2. Chopping board for fish and shellfish
  3. 3. A serrated blade for bread and cake
  4. 5. For sautéing, pan-frying
  5. 6. Chopping board for poultry
  6. 8. Handheld items that are especially made to aid in the cooking process
  7. 9. Used for flipping foods on a pan or grill
  8. 10. A cooking appliance with burners or heating elements used to prepare food in pots and pans through direct heat
  9. 11. For shredding cheese and other ingredients
  10. 12. Larger, often powered appliances used in the kitchen
  11. 14. Chopping board for cooked food/bread/dairy
  12. 15. Used to flatten dough
  13. 21. A type of spoon used for draining food from liquid
  14. 22. A knife used for peeling and small detail work mostly on fruits and vegetables