kITCHEN TOOLS AND EQUIPMENT

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Across
  1. 5. A flat pan with flared sides and no lid.
  2. 8. A large pot with sides at least as tall as their diameter usually measured in volume
  3. 10. It usually known as silverware or flatware.
  4. 11. It has a large surface area but with vertical sides
  5. 12. It is used for cutting small precision details and for peeling fruits and vegetables
  6. 13. A knife used for cutting through meat and bones.
  7. 15. A type of serving spoon that is widely used for soup, stew or other liquid foods.
Down
  1. 1. It is used for chopping , slicing, mincing
  2. 2. A cooking utensil used to blend ingredients smoothly.
  3. 3. A kitchen equipment that allows cooks to prepare certain foods in less time than required by conventional methods
  4. 4. primarily involves quickly heating, cooking, or defrosting food
  5. 6. It is used to separate liquid from solid ingredients.
  6. 7. A kitchen and laboratory appliance used to mix, puree, or emulsify food
  7. 9. A type of sieve used for separating liquids and solids.
  8. 14. Used to scrape vegetables, such as carrots and potatoes