Kitchen Tools and Equipment

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Across
  1. 2. board Used to protect countertops when cutting vegetables or fruits and usually made of wood or plastic
  2. 3. Used to scrape the sides of a bowl clean or to mix ingredients
  3. 4. Used to frost cakes or level dry ingredients (flour)
  4. 7. Used to protect hands when taking hot food out of the oven
  5. 8. Used to open cans
  6. 9. Used to pick up or pinch foods without using your fingers
  7. 11. Used to brush melted butter or sauces on food
  8. 13. Used to flip over food (pancakes) or remove cookies from a baking sheet
  9. 15. Used to sift and break up chunks in powdered sugar
  10. 17. Used to place on counters to prevent hot pans from burning the counter tops
  11. 18. Used to measure liquid ingredients (milk, water)
  12. 19. Used to mix or blend ingredients together to prevent lumps from forming
  13. 20. Used to measure small amounts of dry and liquid ingredients(vanilla, salt)
  14. 21. Used to shred foods (cheese) to small pieces
  15. 22. Used to drain liquid from pasta or when washing fruits and vegetables
Down
  1. 1. Used for cooking supplies (ingredients)
  2. 5. Used to peel the skin off fruits or vegetables
  3. 6. Used to hold many ingredients for stirring when cooking
  4. 10. Used to measure dry ingredients (flour, sugar)
  5. 12. Used for baking cookies (flat pan)
  6. 14. round object used on the stove top to cook liquids~usually has handles and a lid
  7. 16. Used to flatten out dough to make pizza crust or pies