Across
- 2. board used to protect counter tops while cutting foods
- 6. measuring cup used to measure liquid ingredients
- 7. pan used to bake breads
- 8. used to lift and turn foods, such as pancakes and cookies
- 10. beater is not electric and is used to beat foods as eggs, egg whites, and whip cream
- 12. peeler used to peel the skin off fruits and vegetables, also used as a garnishing tool
- 13. thermometer used to measure the internal temperatures of foods
- 14. for serving soups, stews, and sauces
- 15. whisk used to beat, whisk, and stir
- 17. edge spatula used for leveling dry measuring cups and spreading icing icing on cakes
- 18. used to break up solid foods such as boiled fruits or vegetables
- 19. measuring cup used to measure dry ingredients
Down
- 1. used to take chicken wings out of hot grease
- 2. rack allows baked goods to cool
- 3. tine fork used to hold large meats in place while cutting with a knife
- 4. used to eliminate lumps in foods such as four, powder sugar, and cocoa
- 5. cutter for cutting pizzas and pies
- 9. spatula used to scrape food from the inside of a bowl
- 10. pin used to stretch and roll dough, such as pie crust, cookies, and biscuits
- 11. brush used to brush glazes and butter on foods
- 13. spoons used to measure small amounts of dry and liquid ingredients
- 16. used for rinsing and draining foods