Across
- 3. Fryer / They make crispy chicken fingers, fish, French fries and other foods quickly and easily.
- 6. tin / a mould in which muffins or cupcakes are baked
- 8. / keep food cold.
- 10. / used to make grind fruit for shakes and blend food
Down
- 1. / designed for the purpose of cooking food
- 2. / used to strain foods such as pasta or to rinse vegetables.
- 4. / used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts
- 5. Board / used as a surface for foods being cut with knives
- 7. / can be used to reheat and cook food
- 9. / used to serve foods, such as sauces, gravies, and toppings