Kitchen Tools and Terminology

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Across
  1. 2. A tool with sharp-edged holes used for shredding cheese
  2. 4. To fry food quickly in a very small amount of hot fat
  3. 5. To scald in boiling water then plunge into ice water
  4. 7. A slicer with adjustable blades for uniform thickness
  5. 9. A heavy, broad-bladed knife used for chopping meat
  6. 12. A small knife primarily used for peeling fruits and vegetables
Down
  1. 1. To cut vegetables into long, thin strips like matchsticks
  2. 3. A perforated bowl used to drain liquid from pasta
  3. 4. To cook liquid at a temperature just below the boiling point
  4. 5. To cook meat slowly in a small amount of liquid
  5. 6. To cook food gently in a simmering liquid, often used for eggs
  6. 8. A flat tool used for flipping pancakes or burgers
  7. 10. To cook food using dry heat in an oven
  8. 11. A handheld tool with loops used for beating eggs