Across
- 2. Thermometer , A tool for measuring the internal temperature of cooked meats
- 5. Masher , A tool for mashing cooked potatoes or other vegetables
- 6. Separator , A device for separating egg whites from yolks
- 7. , A tool for removing the outer skin of fruits and vegetables
- 8. and Pestle , A set of tools for grinding and mixing substances often used for spices
- 9. Opener , A device for opening sealed metal cans
- 10. Press , A tool for mincing garlic cloves
- 13. Shears , Scissors designed for kitchen use often used for cutting herbs and opening packages
- 15. , A fine-meshed utensil used for straining liquids or sifting dry ingredients
- 16. , A utensil with sharp-edged holes used for shredding or grating food
Down
- 1. , A tool for removing the outer peel of citrus fruits
- 3. , Scissor-like utensils used for gripping and lifting food
- 4. Pizza Cutter , A wheel-shaped cutter for slicing pizza into portions
- 5. Brush , A brush used for applying egg wash or glaze to baked goods
- 8. Bowl , A bowl used for combining ingredients during food preparation
- 9. , A bowl-shaped strainer used for draining liquids from food
- 11. , A long-handled spoon with a deep bowl for serving soups and stews
- 12. , A kitchen tool used for mixing ingredients
- 14. , A device for removing corks from bottles often used for opening wine
- 17. Pin , A cylindrical tool used for flattening dough