Across
- 2. , A kitchen tool used for mixing ingredients
- 4. , A utensil with sharp-edged holes used for shredding or grating food
- 5. , A device for separating egg whites from yolks
- 6. , A tool for mashing cooked potatoes or other vegetables
- 8. , A tool for mincing garlic cloves
- 10. , A tool for removing the outer peel of citrus fruits
- 12. , A tool for measuring the internal temperature of cooked meats
- 15. , A bowl-shaped strainer used for draining liquids from food
- 16. , A cylindrical tool used for flattening dough
- 18. , A brush used for applying egg wash or glaze to baked goods
- 19. , A device for opening sealed metal cans
- 20. , A tool for removing the outer skin of fruits and vegetables
Down
- 1. , A device for removing corks from bottles often used for opening wine
- 3. , Scissors designed for kitchen use often used for cutting herbs and opening packages
- 7. , A fine-meshed utensil used for straining liquids or sifting dry ingredients
- 9. , A bowl used for combining ingredients during food preparation
- 11. , A set of tools for grinding and mixing substances often used for spices
- 13. , Scissor-like utensils used for gripping and lifting food
- 14. , A wheel-shaped cutter for slicing pizza into portions
- 17. , A long-handled spoon with a deep bowl for serving soups and stews