Kitchen tools and Utensils needed in preparing Cereal and Starch.

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Across
  1. 3. cup, It is used to measure the volume of liquids such as milk, water, oil, or solid powders like sugar, flour or washing powder.
  2. 7. It is used for cooking food by steaming.
  3. 10. fork, Used for testing the tenderness of meat, combining big cuts and particles of meat and vegetables, and for blending other ingredients with flour.
  4. 11. whip, Used for beating egg whites, egg yolk, Creams etc.
  5. 13. knife, A small hand tool used generally in decorative works such as making garnishes.
Down
  1. 1. It is used for handling hot foods.
  2. 2. pan, They are suitable for simmering water, preparing sauces, hot beverages, and any other dish that is mainly liquid.
  3. 3. spoon, Used for measuring dry and liquid ingredients which require a little amount.
  4. 4. cooker, It is used for cooking rice and other foods
  5. 5. Used to drain, wash, or cook ingredients from liquid.
  6. 6. Used for separating coarse particles of flour, sugar, baking powder, and powdered ingredients to retain finer textures.
  7. 8. scraper, Used to scrape bowls clean.
  8. 9. bowls, It is used for storage, working doughs, mixing dry ingredients, mixing salads etc.
  9. 12. spoon, It is used to take food out of a liquid.