Across
- 2. Stirring utensil that will NOT conduct heat
- 4. cuts butter into flour
- 5. protects counters when cutting food
- 7. used for beating and stirring
- 11. Can be used to measure small amounts of wet OR dry ingredients
- 13. lifting and turning items
- 14. levels off ingredients
Down
- 1. easily and safely grab items
- 3. worn to protect hands from heat
- 6. bend down and check at eye level
- 8. Large knife for chopping and cutting
- 9. Scrapes a bowl clean and folds ingredients
- 10. Separate foods from liquid
- 12. deep cooking pan with a handle and lid