Across
- 2. Used to remove lumps in flour
- 3. Used to mix ingredients into dough
- 7. Hand tool used to beat eggs or mix batter
- 11. Used for flipping pancakes or burgers on a griddle
- 13. Used to measure small amounts of ingredients
- 15. Used to drain pasta or wash vegetables
- 17. Used to level off dry ingredients
- 18. Machine that chops, slices, or grates quickly
- 19. Used to peel vegetables and fruits
- 20. Used to safely chop fruits and vegetables
- 22. Used to mix and blend ingredients smoothly
- 23. Used to turn or lift foods like corn or bacon
- 24. BEATER Used for beating eggs before electric mixers existed
Down
- 1. Used to measure liquids like milk or water
- 4. Used to scrape bowls clean
- 5. Used to hold mixtures while stirring
- 6. Used to cool cookies or cakes after baking
- 8. Used to scoop soups or stews
- 9. Electric, mixes, blends, kneads, combines ingrediets
- 10. Large flat pan used for baking cookies
- 12. Used to stir hot soups and sauces
- 14. Used for frying or sautéing foods
- 16. Used to blend solid fat into flour for pastry
- 21. Used to check internal temperature of food