Kitchen Tools, Equipment and Appliances

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Across
  1. 4. Boiling water.
  2. 8. Measuring dry and solid ingredients.
  3. 11. Measuring liquids.
  4. 14. Lifting and turning pancakes, etc.
  5. 16. Grating coconut, carrot, etc.
  6. 17. Scraping,peeling vegetables and fruit.
  7. 18. Mashing potatoes, yams, etc.
Down
  1. 1. A ladle is a type of spoon used for serving soup, stew, or sauce.
  2. 2. Slicing bread.
  3. 3. Creaming batters and stirring sauces.
  4. 5. To destroy totally.
  5. 6. Used to measure the weight or mass of an ingredient.
  6. 7. Measuring quantities in teaspoon and tablespoon.
  7. 9. Turning meat without piercing.
  8. 10. Anything that is dirty.
  9. 12. A substance used to destroy germs and diseases.
  10. 13. Draining vegetables and pasta.
  11. 15. Cutting chopping large cuts or bones.
  12. 19. Roasting pancakes.