Kitchen Tools, Measurement

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Across
  1. 3. Measurement System system of measurement used in the United States
  2. 5. portable, electronic pieces of equipment used for food preparation
  3. 8. quantity of three-dimensional space occupied by a liquid, solid or gas
  4. 12. tube shaped cake pan with fluted sides
  5. 13. system of measurement which is based on units of ten
Down
  1. 1. boardskitchen shears and knives
  2. 2. body of matter with no definite shape
  3. 4. large, stationary pieces of equipment used for food preparation
  4. 6. field of study concerned with numbers, quantity, shapes and the relationshipsamong them
  5. 7. pan or mold with an upright, detachable rim, fastened to the bottom of thepan with a clamp or spring
  6. 9. Utensils items used to effectively and efficiently cut food during kitchen prep; includes
  7. 10. Tools items used in food preparation
  8. 11. combining numbers; expressed by ‘+’ symbol
  9. 13. Transfer small amounts of metal enter foods being prepared with metal kitchen
  10. 14. Tools items used to measure dry, solid and liquid ingredients during food preparation;scales, cups and spoons