Kitchen Tools, Measurement

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Across
  1. 4. portable, electronic pieces of equipment used for food preparation
  2. 8. quantity of three-dimensional space occupied by a liquid, solid or gas
  3. 12. tube shaped cake pan with fluted sides
  4. 13. system of measurement which is based on units of ten
Down
  1. 1. shears and knives
  2. 2. body of matter with no definite shape
  3. 3. large, stationary pieces of equipment used for food preparation
  4. 5. Measurement System system of measurement used in the United States
  5. 6. field of study concerned with numbers, quantity, shapes and the relationshipsamong them
  6. 7. pan or mold with an upright, detachable rim, fastened to the bottom of thepan with a clamp or spring
  7. 9. Utensils items used to effectively cutting and efficiently cut food during kitchen prep; includes
  8. 10. Tools items used in food preparation
  9. 11. combining numbers; expressed by ‘+’ symbol
  10. 13. Transfer small amounts of metal enter foods being prepared with metal kitchen
  11. 14. Tools items used to measure dry, solid and liquid ingredients during food preparation;scales, cups and spoons