Kitchen Tools, Measurement

3. system of measurement which is based on units of ten
4. field of study concerned with numbers, quantity, shapes and the relationshipsamong them
7. Measurement System system of measurement used in the United States
9. pan or mold with an upright, detachable rim, fastened to the bottom of thepan with a clamp or spring
12. Utensils items used to effectively cutting and efficiently cut food during kitchen prep; includes
13. 16 Tablespoons
15. quantity of three-dimensional space occupied by a liquid, solid or gas
17. 16 ounces
20. Tools items used in food preparation
21. portable, electronic pieces of equipment used for food preparation
22. the degree or intensity of heat present in a substance or object,

1. tube shaped cake pan with fluted sides
2. 32 ounces
5. Tools items used to measure dry, solid and liquid ingredients during food preparation;scales, cups and spoons
6. 128 ounces
8. large, stationary pieces of equipment used for food preparation
10. combining numbers; expressed by ‘+’ symbol
11. instructions for preparing a food product
14. process of changing from one form to another
16. Transfer small amounts of metal enter foods being prepared with metal kitchen
18. body of matter with no definite shape
19. and knives boards kitchen