Across
- 1. used to mix solid fat into dry ingredients pastries
- 4. used to stir and mix sauces
- 6. used to cut pizza
- 7. used to measure small amounts of ingredients
- 10. small knife for small tasks like peeling vegetables
- 11. used to turn and lift foods without piercing them
- 13. used to shape and flatten dough
- 16. to beat or blend ingredients
Down
- 2. used to stir foods that are in liquids and to separate solid food from liquids
- 3. used to cut food and materials used in the kitchen
- 5. bowl with holes used for draining foods
- 8. good for scraping the sides of a bowl or creaming sugar and butter
- 9. used to turn or flip pancakes
- 12. used to hold and mix ingredients
- 14. used to serve soups and stews
- 15. used to shred foods into small pieces