Across
- 4. to make whipped cream or beat eggs
- 9. we can cut everything on it
- 11. to roll dough
- 13. bowl used to strain off liquid from food after washing or cooking.
- 14. to cut meat, vegetables, fruits…
- 17. ustensil for scoop ice cream
- 19. equipped with teeth or picks, which are used to manually tenderize meat
- 20. a deep for cooking sauces
Down
- 1. we need it if we want cook a soup
- 2. you need it to cut paper by example
- 3. a deep pot with a rounded bottom, for cooking vegetables
- 5. to crush garlic cloves
- 6. to cut pizza into slices
- 7. you need this if you want mensuring ingrédients.
- 8. with a long handle, for frying food in
- 10. They are used for storing the food in refregirator
- 12. for peeling fruits
- 15. broad, flat, flexible blade used to mix and other
- 16. an instrument for measuring and indicating temperature
- 18. mold in which muffins or cupcakes are baked