Kitchen Utencils

1. An appliance which can mix, beat and knead batters and dough.
3. A utensil for lifting and turning items.
6. Safety pinchers to easily and safely grab food items.
9. A tool for lifting meat from pan.
10. A tool used for beating and stirring light mixtures.
11. Bottly openers, hand-held crank openers and electric can openers all making opening sealed cans easier.
12. A bowl with holes used to drain pasta and other liquids from food.
14. serrated blade for slicing through soft foods.
15. Graduated spoons to assure the right amount of a small ingredient is used.
17. Varios holes and blades which cut cheese and vegetables into thin strips or slices.
18. Dipper for liquids that need to be transported.
19. measuring device for liquids only.

2. Cylinder which eases the rolling of dough and pastries.
4. A tool for cutting shortening or butter into flour for flaky products.
5. A fine wire mesh used to drain liquids from smaller amounts of food.
7. A pan with round depressions for baking.
8. A tool for mashing soft foods.
13. A round tool for cutting melon.
16. A cast iron or metal pa with low sides and a handle used for broiling foods or cooking in a small amount of fat.
18. A deep pan, approximately 4x9 inces used to bake breads, meatloaf, and other items.