Kitchen Utencils

3. Safety pinchers to easily and safely grab food items.
4. A round tool for cutting melon.
5. Bottle openers, hand-held crank openers and electric can openers all making opening sealed cans easier.
9. Various holes and blades which cut cheese and vegetables into thin strips or slices.
10. A deep pan, approximately 4x9 inches used to bake breads, meatloaf, and other items.
11. Dipper for liquids that need to be transported.
13. A fine wire mesh used to drain liquids from smaller amounts of food.
14. A tool used for beating and stirring light mixtures.
15. Graduated spoons to assure the right amount of a small ingredient is used.
17. A bowl with holes used to drain pasta and other liquids from food.
20. A pan with round depressions for baking.

1. A tool for cutting shortening or butter into flour for flaky products.
2. Cylinder which eases the rolling of dough and pastries.
6. A tool for mashing soft foods.
7. A utensil for lifting and turning items.
8. serrated blade for slicing through soft foods.
12. An appliance which can mix, beat and knead batters and dough.
16. A cast iron or metal pan with low sides and a handle used for broiling foods or cooking in a small amount of fat.
18. measuring device for liquids only.
19. A tool for lifting meat from a pan.