Across
- 4. remove skins, seeds, and potato eyes or put fruits and vegetables
- 9. remove fruit and vegetable skin thinly
- 11. add air to flour and other ingredients or mix dry ingredients
- 13. extract lemon or orange juice
- 14. chop celery and nutmeats
Down
- 1. remove seeds from juice or stain crushed pineapple
- 2. avoid spills when pouring liquids into jars or bottles
- 3. blend sauces and gravies
- 4. cut shortening into dry pastry ingredients
- 5. rinse fruit or vegetables or strain spaghetti
- 6. serve stew or soup
- 7. remove juices from bottom of roasting pan to release on meat
- 8. slice bread without crushing it (because of its edge)
- 10. lift corn on the cob or turn bacon
- 12. shred cabbage or grate cheese