Across
- 4. used to removed liquid from vegetables for salads
- 6. flattens dough
- 8. removes the outer layer of vegetables and fruits
- 9. used to separate the solid food from the liquid for serving
- 10. used to flip foods such as burgers or pancakes
Down
- 1. measures small amounts of both dry and liquid ingredients
- 2. used to strain foods such as pasta or rice
- 3. slices, minces, chops and cubes fruits, vegetables and meats
- 5. used to whip cream or eggs until fluffy
- 7. used for straining solids from liquids or separating coarser from finer particles